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These are one of the more interesting versions of eggs I ever accidentally made. It tasted like hard boiled eggs with veggies, all in one bite!

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Egg Muffins (makes 3):
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6 eggs
6 mushrooms
1-2 small hand fulls of spinach
6 slices of zucchini
Salsa and Pepper

Directions:

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Pour the eggs into muffin tins after you spray them down to avoid sticking! Break it up into 3 sections, it doesn’t have to be even.
Put the veggies into each muffin
Break 1 egg over the top with yolk still in place
Bake for 30-40 min

Enjoy!

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